Sweet & Sour, Oxymels are some of the most ancient ways of infusing plants in medicine. This delicious digestive blend supports so much in the body, our nervous, immune, and circulatory systems to say the least. If you've never made a herbal mocktail, I highly recommend giving it a go with this Oxymel blend, sparkling water and a herbal infusion, so YUM!
Ingredients: Everbearing Mulberry Leaves (Morus Nigra), Cuban Oregano (Plectranthus Amboinicus), African Blue Basil (Ocimum Tenuiflorum), Vick's Plant (Plectranthus Tomentosa), Iboza (Tetradenia Riparia), Peppermint (Mentha Piperita) & Costa Rican Mint (Satureja Viminea) infused in Raw Apple Cider Vinegar and Raw Local Honey.
All plant ingredients naturally homegrown or ethically wildcrafted.
4 fl. oz. bottled in glass made in the USA
Instructions: You can add to cocktails, herbal cocktails, sparkling water, splash it over food or drink it straight. For best keeping, store in a refrigerator after opening and shake before use.