Za'atar is a culinary seasoning used often in North African or Middle Eastern cooking. It's a savory sour blend that's great as a rub on veggies, fish or meats or as a topping on a cooked meal.
Ingredients: Sumac (Rhus Typhina), Thyme (Thymus Vulgaris), Marjoram (Origanum Majorana), Cuban Oregano (Plectranthus Amboinicus), Greek Oregano (Origanum Vulgaris), and Sesame Seeds (Sesamum Indicum)
All plant ingredients naturally homegrown or ethically wildcrafted.
1 ounce glass container
Instructions for use: Sprinkle the blend on food after cooking for most nutritional content. It's great on top of yogurt, hummus, rice, roasted veggies.